Bacon-broiled scallops
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Recipe by: alberienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------GOOD HOUSEKEEPKING--------------------------
24 lg Sea scallops, 1 1/4 lbs
12 sl Bacon
Salt
Seasoned pepper
Lemon wedges
Rinse scallops with running cold water to remove sand from crevices.
Pat dry. Preheat broiler. Cut each bacon slice crosswise in half,
wrap each half around a scallop. Secure with toothpick. Sprinkle
lightly with salt and seasoned pepper. Broil 8-10 mins, turning
frequently so bacon will brown evenly, until scallops turn opaque
through. Remove toothpicks. Arrange on platter, garnish with lemon
wedges. 205 cals per serving. Good source of iron S: GH Ckbk
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