Bacon cheese breakfast pizza
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Recipe by: mathys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Bacon, cooked and crumpled 4 ea Eggs
1 ea Pastry for single crust pie 1 1/2 c Sour cream
(9 inch) 2 tb Chopped fresh parsley
2 c Shredded swiss cheese
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for
five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl
beat eggs,sour cream and parsley until smooth; pour over pizza. Bake
for 20-25 minutes or until pizza is fluffy and lightly browned.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine
Submitted By BARRY WEINSTEIN On 04-21-95
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