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Recipe by: gecha
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See below ingredients and instructions of the recipe
8 oz Cream cheese 8 12 oz. shredded Velveeta
1/3 c Milk Cheese
1/4 ts Dry mustard 1/4 ts Onion salt
8 sl Crisp crumbled bacon 4 tb Hot taco sauce
Cook cream cheese slowly. Add everything except bacon. Cook until
cheese melts. Add bacon and keep warm in your crock pot. Serve with
chips. Randy Rigg
Submitted By RANDY RIGG On 10-08-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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