Bacon cheese dip
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Recipe by: gecha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Cream cheese 8 12 oz. shredded Velveeta
1/3 c Milk Cheese
1/4 ts Dry mustard 1/4 ts Onion salt
8 sl Crisp crumbled bacon 4 tb Hot taco sauce
Cook cream cheese slowly. Add everything except bacon. Cook until
cheese melts. Add bacon and keep warm in your crock pot. Serve with
chips. Randy Rigg
Submitted By RANDY RIGG On 10-08-95
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