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Recipe by: edmarek
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See below ingredients and instructions of the recipe
3 Slices Bacon
3 Slices Rye Bread, Toasted
2 tb Mayo Or Salad Dressing
1/2 ts Dried Dill Weed
1 Large Tomato, Sliced
3 Slices Swiss Cheese
Place bacon on microwave rack in glass dish. Cover loosely and
microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with
mayonnaise; sprinkle with dill. Place toast slices on serving plate;
top with tomato and cheese slices. Crumble bacon and sprinkle over
top. Microwave uncovered on high (100%) until cheese begins to melt,
1 to 1-1/2 minutes. From: Syd's Cookbook.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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