Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Sliced bacon (about 10 2 c Sour cream
-slices) cut into 1" squares 1/4 c Chopped chives or thinly
8 oz Dry thin pasta, such as -sliced green onions,
-capellini or vermicelli; or -including tops
-1 pkg (9 oz) 4 Egg yolks
Angel hair pasta 1 c Grated parmesan cheese

In a wide fry pan; cook bacon over medium heat until crisp. Spoon
off and discard all but 3 TBSP of the drippings; keep pan with bacon
warm over lowest heat.

In a 5 - 6 quart pan; cook pasta in three quarts boiling water just
until tender to bite (#3 minutes for dry capellini. 8-10 minutes for
dry vermicelli, and 1 to 2 minutes for fresh angel hair pasta); or
cook according to package directions. After adding the pasta to the
boiling water, spoon 1/2 c of the sour cream into each of 4 wide,
shallow bowls; place bowls in a 200 degree oven while completing
cooking.

Drain pasta well; add pasta and chives to bacon in the pan. Mix
lightly, using two forks. Spoon an equal portion of pasta mixture
into each warm bowl. Make a nest in the center of each; slip in an
egg yolk. Mix each portion individually and sprinkle with cheese.

Makes 4 servings.

SOURCE: Sunset: Fresh Ways with Pasta; 1990 _O_ ~_O_ /( ) ( ) ~ /
~ \ ~ // ... Dancin' outta Sandee's Kitchen...;)! ~ ~ ~~

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