Bacon egg salad - healthy recipe
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Recipe by: iane
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Main Ingredients:
CarbsPerServing: 23g total
8 eggs 1 cup mayonnaise
½ pound bacon 1 cup hot pepper cheese3 tablespoons chives ?
4 thin radishes ? sliced thin 1 head lettuce ? torn fine for salad 1 avocado ? cubed
Cooking Preparation of the Recipe:
Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all
ingredients in a bowl.
NOTES:
Carbs for avocado based on 14.85 for 1 3/8 cup ? adjust accordingly. Carbs
for lettuce base on 2 for 1 cup ? adjust accordingly Carbs for hot pepper
cheese not included in above total ? adjust accordingly
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