Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb bacon, diced
1 pt onion, diced
1/2 pt carrots, diced
4 pt fish, diced
1/2 pt parsnips, diced
1 pt potatoes, diced
2 pt tomatoes
1/2 c wine, sherry
1 salt pepper to taste
1 thyme
1 bay leaf
1 garlic

Saute the bacon in a sauce pan. Add onions, carrots, parsnips and blend
until golden. Add the potatoes, fish; season with herbs and spices, and
stir in the tomatoes. Cook slowy until the potatoes are soft. Sprinkle
lightly with cornstarch to thicken. Add the sherry and some chopped parsley
and serve hot in bowls accompanied with thick crackers and frosty steins of
cold beer or ale. Suggestions: Subst mashed cooked potatoe or white beans
for starch. Also for: Cobia, Snapper, Grouper, Kingfish, Mackerel,
Weakfish, Bass Recipe date: 11/28/87

,N0^00000
,N0^00000

-----

Browse by categories