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Recipe by: myrese
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See below ingredients and instructions of the recipe
1/2 lb bacon, diced
1 pt onion, diced
1/2 pt carrots, diced
4 pt fish, diced
1/2 pt parsnips, diced
1 pt potatoes, diced
2 pt tomatoes
1/2 c wine, sherry
1 salt pepper to taste
1 thyme
1 bay leaf
1 garlic
Saute the bacon in a sauce pan. Add onions, carrots, parsnips and blend
until golden. Add the potatoes, fish; season with herbs and spices, and
stir in the tomatoes. Cook slowy until the potatoes are soft. Sprinkle
lightly with cornstarch to thicken. Add the sherry and some chopped parsley
and serve hot in bowls accompanied with thick crackers and frosty steins of
cold beer or ale. Suggestions: Subst mashed cooked potatoe or white beans
for starch. Also for: Cobia, Snapper, Grouper, Kingfish, Mackerel,
Weakfish, Bass Recipe date: 11/28/87
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Heston Blumenthal - The Fat Duck
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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