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Recipe by: mazarien
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1 slice per serving bacon
1 per serving frankfurter
Fillings: Choose 1 per serving:
Apple-Cheese:
3 slices unpared apple
1 strip process American cheese
Peanut Butter:
Crunchy peanut butter or peanut butter and salted peanuts
Orange:
3 mandarin orange segments
Melon:
3 canteloupe or honeydew melon balls or 1 melon wedge
Onion:
1 green onion
1 dill pickle slice
Savory Stuffing: Enough for 8 frankfurters
1/3 cup chopped sweet pickle
1 slice bacon, crisply fried and crumbled
2 cups dry herbed stuffing mix, prepared as directed on package
Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each frankfurter with bacon; secure with wooden picks. Place on grill 4 inches from medium coals. Cook 12 to 15 minutes, turning frequently.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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