Main Ingredients:

1 slice per serving bacon
1 per serving frankfurter
Fillings: Choose 1 per serving:
Apple-Cheese:
3 slices unpared apple
1 strip process American cheese
Peanut Butter:
Crunchy peanut butter or peanut butter and salted peanuts
Orange:
3 mandarin orange segments
Melon:
3 canteloupe or honeydew melon balls or 1 melon wedge
Onion:
1 green onion
1 dill pickle slice
Savory Stuffing: Enough for 8 frankfurters
1/3 cup chopped sweet pickle
1 slice bacon, crisply fried and crumbled
2 cups dry herbed stuffing mix, prepared as directed on package

Cooking Preparation of the Recipe:

Fry bacon 2 minutes on each side. Split frankfurter lengthwise, not cutting completely through. Place one of the fillings in the cut. Wrap each frankfurter with bacon; secure with wooden picks. Place on grill 4 inches from medium coals. Cook 12 to 15 minutes, turning frequently.

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