Baerenfang
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Recipe by: jwaeneh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Honey 1 1/16 c Brandy or other 40 % alcohol
1. Heat the honey untill it is liquid, best in microwave. 2. Fill the
alcohol in a bottle and heat in water until it is about
the same temperature as the honey. 3. Carefully add honey to the
alcohol in the bottle,close well and
shake good to mix. 4. Cool and let stand 2 weeks in cool place,
test better the
older it is.
Out of "1 X 1 Der guten Kueche"
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
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