Baileys irish cream truffles
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Recipe by: antonny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Baileys Irish Cream
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
Melt choc, Baileys and heavy cream tog over very low heat. Whisk in
yolks, one at a time, mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Baileys Pamphlet From: Teresa May Date: 10 May 94
Submitted By DALE SHIPP On 08-07-95
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