Baked acorn squash
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Recipe by: gilbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Acorn squash
1/4 c Melted butter or fat
1/4 c Corn syrup
1/2 ts Salt
Cut the squash in half lengthwise and scoop out the seeds and fibers.
Prick the flesh in several places with a fork. Place in a baking pan
cut side down. Bake in a 375 degree oven 30 minutes. Mix together
the butter or fat, corn syrup and salt. Turn the squash over and
divide the mixture among the four halv 4. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey
JPMD44Aon 03-21-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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