Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Apples 1/2 t Nutmeg
1/3 c Brown Sugar, packed 1/3 c Yogurt, low-fat
1/4 c Raisins 1/4 c Maple Syrup
2 t Cinnamon

+----------------------*** MAPLE YOGURT SAUCE
***------------------------- * A large, firm, tart apple is best. Use
Ida Red or Northern Spy. A Cortland can be used. However, if you use
a McIntosh, you must shorten the cooking time. Core apples and remove
top inch of peel. Make a shallow out through skin around centre of
each apple to prevent skin from bursting. Place apples upright in
baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
From The Gazette, 91/03/06.

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