Baked artichoke crab spread
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Recipe by: telia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 oz Can artichoke hearts-drained
-and chopped
1 c Parmesan cheese -- grated
6 oz Can crabmeat -- drained and
-flaked
1/2 c Mayonnaise
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer
to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is
browned, about 30 mins. Serve hot with water crackers.
Recipe By : Bon Appetit
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