Baked bean molasses soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: valene

Rate this recipe (13 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
2 md Onions, chopped
5 ts Chili powder
1 1/2 ts Powdered mustard
2 15 oz. cans stewed tomatoes
2 15 oz. cans white beans,
-drained
1/4 c Molasses
1/2 ts Salt
1/4 ts Black pepper

In a large saucepan, heat oil. Add onions and cook over medium-high
heat, stirring, until softened, about 3 minutes. Add chili powder and
mustard and cook, stirring, 1 minute.

Add tomatoes and their juice, beans, molasses, and 4 cups water.
Bring to a boil over high heat, reduce heat to medium, and cook
uncovered 8 minutes.

Break up large chunks of tomatoes and mash about one-third of beans
with the back of a spoon to thicken soup. Season with salt and
pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by
Cindy Hartlin