Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried navy beans 2 ts Dry mustard
1/2 lb Salt pork/bacon/ham, diced 1 ts Paprika/chile powder
1/2 c Molasses/brown sugar 1 Onion, diced
1/2 c Tomato sauce/ketchup

In a large pot, soak the beans overnight. Drain and add fresh water to
cover. Simmer for 60 minutes. Drain in a colander. In an oven proof
dish combine beans and the other ingredients. Bake the beans,
covered, in a 300 deg F oven for 5 hours, adding water as necessary
to keep the beans just barely covered. Remove lid and cook uncovered
for 1 more hour.

This recipe is spicier than the classic Boston baked beans but tasty.

Variations: Substitute sliced sausages and 1/2 tsp salt for salt pork.
: Add to taste: thyme or sage
cayenne or black pepper
garlic,minced/powder
Submitted By JIM WELLER On 03-07-95

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