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Recipe by: kyandra
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A tried and true recipe; 1 lg Onion, chopped
-always a big hit. 1/3 c Brown sugar
2 ea 31 oz. cans pork beans, 1/3 c Molasses
-drained 1/3 c Maple syrup
1 lb Bacon, diced and fried 1/2 c Catsup
Pour beans into a large casserole dish. Add the fried bacon, chopped
onion, brown sugar, molasses, maple syrup, catsup. Mix well and
bake, uncovered, at 350 degrees for about 1 1/2 hours or until most
of the liquid is cooked off but not dry. Note: This recipe doubles
easily. Get one of the huge cans of baked beans from Price Club and
double the remaining ingredients. Note: We tried this for July 4th
and they are good. Very rich! From: Fran Siebengartner (DKWJ78A),
Prodigy
Submitted By SHARON STEVENS On 12-18-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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