Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Melted butter
1/4 c Hot pepper sauce
2 tb Rice vinegar
30 Chicken drummettes
Paprika -- for sprinkling
Celery sticks -- for
Accompaniment
Roquefort Dressing-----
6 oz Roquefort cheese
1 c Sour cream
2 tb Mayonnaise
Freshly ground pepper -- to
Taste

1. Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix
together butter, hot-pepper sauce, and vinegar. Dip chicken into
mixture, then place on prepared baking sheet. Sprinkle lightly with
paprika.

2. Bake until crisp and brown (about 30 minutes). Serve with celery
sticks and Roquefort Dressing.

Makes 30 drummettes.

Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise
together. Season with pepper.

Makes about 1-1/4 cups.

Recipe By : the California Culinary Academy

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