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See below ingredients and instructions of the recipe
4 ea Catfish fillets (5 oz ea) 1/2 c Cracker meal
1/4 c Parmesan cheese 1 tb Lemon and herb seasoning
1 ea Egg 1 x Meuni`ere suace
1 tb Water
1. Thaw frozen fish accoding to package directions. 2. Beat Egg and Water.
3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten
Egg. then roll in crumb mixture. 4. Pour Meuni`ere Sauce in shallow bakin
dish; place fillets in dish, turning once or twice to coat both sides
well. 5. Bake i preheated 350 F. degree oven 40 minutes. or until fish
flakes ea sily.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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