Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 qt Water 3/4 c Parsley
9 c Milk 1/3 c Scallions
2 tb Kosher salt 18 Egg
1 ts Freshly grated nutmeg 1 tb Freshly ground white pepper
6 c Yellow cornmeal 9 c Swiss cheese
1 c Unsalted butter 1 c Olive oil
3 c Parmesan cheese 1 tb Ground cinnamon
3/4 c Cooked bacon

COMBINE WATER, MILK, SALT, AND NUTMEG IN A SAUCEPOT, OVER A MODERATE
FLAME REDUCE HEAT VERY SLOWLY STIR IN CORNMEAL, AND CONTINUE TO STIR
UNTIL THICKENED REMOVE FROM HEAT STIR IN BUTTER, PARMESAN, BACON,
PARSLEY, SCALLIONS, EGGS, AND BLACK PEPPER-MIX WELL POUR INTO A SHEET
PAN, TO A THICKNESS OF 1/4-INCH CUT INTO 2-INCH ROUNDS WITH A BISCUIT
CUTTER REMOVE ROUNDS TO A BUTTERED SHEET PAN TOP EACH ROUND WITH 1
TABLESPOON OF GRATED SWISS CHEESE DRIZZLE LIGHTLY WITH OLIVE OIL BAKE
# 350 DEGREES UNTIL CRISP AND GOLDEN GARNISH WITH GROUND CINNAMON
SERVE HOT Submitted By DAN KLEPACH On 08-20-95

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