Baked cheese spread
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Recipe by: herrmann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 oz Camembert cheese
8 oz Cream cheese, softened
1/4 c Milk
1/2 ts Salt
1/2 ts Dried marjoram leaves
2 Eggs
2 Green onions (with tops),
-sliced
Paprika
32 Thin slices French bread
Remove rind from Camembert cheese and let cheese stand until room
temperature.
Mix cheeses and remaining ingredients except paprika and bread on low
speed until smooth. Pour into greased 1-quart casserole; sprinkle
with paprika. Bake uncovered in 350F oven until knife inserted 1 inch
from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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