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Recipe by: mouniapin
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See below ingredients and instructions of the recipe
2 c NF sour cream
1/4 c Lemon juice
4 ts Worcestershire sauce
4 ts Celery salt
2 ts Paprika
4 Cloves garlic;finely chopped
4 ts Salt
1/2 ts Pepper
6 ea Chicken breasts; skinless,
-boneless
1 3/4 c Bread crumbs
1/4 c Butter; melted
1/4 c Shortening; melted
1. In large bowl, combine first 8 ingredients. Add chicken, turning
to coat. Store, covered, in fridge overnight.
2. Remove chicken from marinade (don't leave too much) and roll in
crumbs. Lay in single layer in shallow baking pan.
3. Spoon half of butter and shortening on top and bake at 350F for 45
mins. Spoon rest of butter mixture over and bake 15 mins until
tender and nicely browned.
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Contributor: posted to recipelu by Ramona (sewgoode#aol.com)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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