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Recipe by: leanie
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See below ingredients and instructions of the recipe
1 Envelope vegetable recipe 1/2 c Shredded mozzarella
-soup mix -cheese,about 1 1/2 oz.
1 1/2 c Water 1/4 c Grated Parmesan cheese
1/2 c Uncooked regular rice 1 sm Clove garlic,finely chopped
1 10 oz pkg. frozen chopped 4 Whole boneless chicken
-spinach,cooked and squeezed -breasts,about 2
-dry -lbs.,skinned and halved
1/2 md Tomato,coarsely chopped
In medium saucepan, blend vegetable recipe soup mix with water; bring
to boil. Stir in uncooked rice and simmer covered 20 minutes or
until tender. Stir in spinach, tomato, cheese and garlic; set aside.
Preheat oven to 350 degrees. With knife parallel to cutting board,
make deep 3" long cut in center of each chicken breast half to form
pocket. Evenly stuff pockets with rice mixture. In lightly greased
baking dish,arrange chicken and bake uncovered basting occasionally,
40 minutes or until done. Sprinkle with paprika.
Serves about 8.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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