Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken 1 tb Salt
1/2 c Olive oil 1/4 c Red wine
1 Garlic clove 20 Mushroom buttons or slices
1 Onion; cut in 1/2 rings 1/4 c Parmesan cheese; grated
1 Green pepper; in 1/2 rings 1/4 c Almonds; toasted grated
2 c Chicken gravy 1 Parsley leaves

Roast chicken until half done. Heat olive oil and simmer garlic,
onion, and green pepper in the oil. When half done add chicken gravy
and salt. Bring to a boil and add red wine and mushrooms. Remove
chicken from bones and place in casserole dish. Cover chicken with
sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30
minutes or until cheese is au gratin style. Garnish with parsley
leaves and chopped toasted almonds.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.

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