Baked citrus swordfish

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Recipe by: junior

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Citrus Barbecue Sauce; * 6 Swordfish steaks; **

* See Sowest 2 for recipe. ** You can use swordfish or salmon
steaks but each should be about
1-inch thick and weigh about 5 ounces each. Prepare Citrus
Barbecue Sauce and set aside. Heat oven to 450 degrees F. Place fish
steaks in an ungreased rectangular baking dish, 13 X 9 X 2-inches.
Pour 1 cup of the sauce over the fish. Bake, uncovered, until the
fish flakes easily with a fork, 20 to 25 minutes. Serve with
remaining Citrus Barbecue Sauce.