Baked corn pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
17 oz Cream style corn 1/3 c Bread crumbs
17 oz Whole kernal corn; drained 1/2 c Sour cream; or 1/3c milk
1 Egg
Beat egg, add other ingredients. Blend well, season with salt and
pepper to taste. Put in greased casserole and bake, uncovered, in a
350 oven 45 mins or until set.
From Westminster Church Cookbook Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 03-27-95
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