Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1/4 lb Butter
2 cn Cream of mushroom soup
1 lb Lumb crabmeat
1 c Evaporated milk
Salt and pepper
2 Avocados; peel -- slice
2 tb Bread crumbs
Butter -- melted
1 cn Anchovy filets

Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk,
salt and pepper and simmer 5 minutes longer. Line a baking dish with
avocado slices and pour crabmeat mixture over avocado. Sprinkle with
bread crumbs and brush with melted butter. Heat until brown,
approximately 15 minutes at 350~. Before serving sprinkle with a few
drops of anchovy oil and garnish with anchovy strips. Source: Corinne
Dunbar's, N.O.LA (wrv)

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