Baked devil's float

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: anderezu

Rate this recipe (6 votes)

920 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 pk Marshmallows; quartered
- (small size packages)
1 c Sugar
1 1/2 c Water
2 oz Chocolate
2 tb Margarine
1 ts Vanilla
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Crushed pecans

Place marshmallows in square baking pan. Bring 1/2 cup sugar and
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman