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Recipe by: anderezu
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See below ingredients and instructions of the recipe
1 1/2 pk Marshmallows; quartered
- (small size packages)
1 c Sugar
1 1/2 c Water
2 oz Chocolate
2 tb Margarine
1 ts Vanilla
1 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
Crushed pecans
Place marshmallows in square baking pan. Bring 1/2 cup sugar and
water to a rolling boil; pour over marshmallows. Melt chocolate and
margarine in saucepan; add remaining sugar, vanilla, flour, salt,
baking powder and milk. Drop batter by spoonfulls over marshmallow
mixture. Sprinkle pecans over top. Bake at 350 degrees for 40
minutes. Serve with whipped cream.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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