Baked eggplant hashbrowns - healthy recipe
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Recipe by: elviano
Rate this recipe (8 votes)
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Main Ingredients:
CarbsPerServing: 31 total recipe
Effort: Easy
1 small eggplant
salt
pepper
oregano2 cloves garlic
2 tablespoons ricotta cheese
Cooking Preparation of the Recipe:
Peel skins off of eggplant and cut the flesh into 1 inch pieces.
Sprinkle with salt/pepper/oregano (to taste) and then sprinkle
minced garlic
over the top of the eggplant.
Pull off little piece of the ricotta and put on top of the whole mix.
Bake until golden brown at 400 deg. You can also broil for 2 minutes
to make
them crispy.
I was liberal with the salt which made them taste great! Use all
spices to
taste though.
This is for those people who miss the greasy hashbrowns from diners
and pancake places
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