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Recipe by: coosje
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See below ingredients and instructions of the recipe
1/2 c Fresh orange juice
1/2 c Fresh cilantro leaves --
Chopped
1 tb Olive oil
2 Cloves garlic -- peeled and
Minced
1 Chipotle pepper -- chopped
1 1/3 lb Fish fillets -- (thick)
Ground black pepper -- to
Taste
Combine the orange juice, cilantro, olive oil, garlic and chipotle.
Place the fish in a glass dish and cover with the marinade.
Refrigerate 1 hour. Remove the fish from the marinade and place on a
rack set into a baking pan or on a broiling pan. Bake in a preheated
450-degree oven 12 minutes per inch of thickness.
Recipe By : W. Park Kerr
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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