Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS (BNVX05A) -thick
2 Garlic bulbs; whole 6 oz Jar roasted red peppers;
12 oz Brie cheese;room temperature -well drained; cut into
Cocktail bread, crispbread, -small; narrow strips
French bread; sliced 1/2"

Preheat oven to 375 degrees. Remove some of the outer layers from
garlic, but leave bulbs intact. Place on a baking sheet and bake for
about 40-50 minutes or until cloves are soft. Test with a toothpick
or skewer. To serve, gently separate the cloves and arrange on a
serving plate. Place the Brie on a larger plate, surrounded by the
bread of your choice. Place red pepper strips in a small bowl and
provide a small fork. Each guest should spread Brie on a piece of
bread with a spreading knife, squeeze a garlic clove directly on to
it, then top it with a strip or two of red pepper. You might prepare
a few at first as examples.

SOURCE: Vegetarian Celebrations by Nava Atlas. Shared and MM by Judi
M. Phelps Internet: Judi.Phelps#sjc.com or JPHELPS#nvn.com
Submitted By LAWRENCE KELLIE On 02-18-95

Browse by categories