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Recipe by: nieskin
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See below ingredients and instructions of the recipe
2 md Grapefruit 2 ts Butter or margarine
4 ts Dark brown sugar 4 Maraschino cherries
1. Cut each grapefruit in half crosswise. Remove any pits and cut
around each section with a sharp knife.
2. Sprinkle each grapefruit with 1 teaspoon sugar.
3. Dot each half with 1/2 teaspoon of butter. Place grapefruit halves
on a paper plate.
4. Heat, uncovered, in Microwave Oven 4 minutes.
5. Garnish each half with a maraschino cherry.
6. Serve hot.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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