Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Salt herring fillets
3 tb Butter
4 Boiled potatoes -- peeled
And sliced
2 Onions -- sliced
2 tb Dry bread crumbs

Soak the herring overnight in cold water to cover. Drain and cut into
1-inch pieces. Melt 1 tablespoon butter in a baking dish. Arrange
layers of the potatoes, herring and onions in it, starting and ending
with the potatoes. Sprinkle with the bread crumbs and dot with
remaining butter. Bake in a 400 deg

Recipe By : Jennie Grossinger - "The Art Of Jewish

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