Baked indian pudding`

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Recipe by: mary-helene

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow Cornmeal, Granulated
1/2 c Black Molasses
1/4 c Granulated Sugar
1/4 c Lard Or Butter
1/4 ts Salt
1/4 ts Baking Soda
2 Eggs
1 1/2 qt Hot Milk

Mix ingredients thoroughly with half of the milk and bake in a very
hot oven until mixture boils. Then stir in the remaining hot milk and
bake in a well-greased stone crock at a low temperature for 5 to 7
hours. Makes 1/2 gallon.

As prepared at The Griswold Inn of Essex, CT.

Recipe By : Country Inn Cooking - ISBN 0-8117-0406-8

From: Dan Klepach Date: 06-03-95 (14) (E)Homecooki