Baked italian zuchinni
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Recipe by: berby
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea MEDIUM ZUCCHINI SLICED 1/2" 1 ds SALT
1 ea MEDIUM ONION, SLICED 1 ds PEPPER
1 ts OREGANO 2 c TOMATO SAUCE
1 ea TOMATO, SLICED (OPTIONAL) 1 c CUBED BREAD, BUTTERED *
1/2 ts DRIED BASIL 1/2 c GRATED PARMESAN CHEESE
* USE 1/2 CUP BREAD CRUMBS INSTEAD OF CUBED BREAD
* -------------------------------------------------------------------- *
LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED
SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO
SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45
MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE.
BAKE UNCOVERED FOR 10 MINUTES.
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