Baked lemon pudding

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Recipe by: rosier

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar;granulated
1/4 c Flour; all purpose
1/4 ts -Salt
1/4 c Lemon juice
1 tb Lemon rind; grated
2 Eggs; separated
1 tb Butter; melted
1 c Milk

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt.
Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat
egg whites till stiff but not dry; fold into lemon mixture. Pour into
buttered 6 cup casserole. Place in larger pan, pour in hot water to
about 1" depth. Bake in 350F oven for 40 minutes or till topping is
golden brown. Serve warm. Makes about
4 servings