Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dried lima beans -into 8 pieces
8 c Water (I use chicken stock) 1/3 c White wine
2 tb Oil Salt, pepper to taste
1 Onion, chopped 1/4 lb Mushrooms, quartered
1 Clove garlic, mashed 1 ts Paprika
1 Chicken (3 1/2 - 4 lbs) cut

Soak lima beans in water overnight. Drain well, place in pot with 8
cups fresh water and 1 tsp. salt. Bring to boil, reduce to simmer
and cook until beans are tender, about 1 to 1 1/4 hours. Drain beans
and reserve 1/4 cup liquid. Saute' onion and garlic in oil until
light brown and place in bottom of baking dish. Add lima beans,
reserved liquid, wine, salt, and pepper. Mix well and place chicken
pieces on top of mixture. Add mushrooms and paprika. Bake uncovered
in 375-degree oven for about one hour or until chicken is tender and
browned. Serves for to six.

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