Baked liver with apples
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef liver; sliced
2 md Apples; chopped
1 md Onion; chopped
1 1/2 ts Salt
1/8 ts Pepper
6 sl Bacon; cut in pieces
1/4 c Water; or beef bouillon
Place liver in greased shallow casserole. cover with apples, onion,
salt, and pepper. Top with bacon pieces and add liquid. Bake,
covered, at 325 degrees for 1-1/2 hours, removing cover during last
20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by
Nancy Coleman
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