Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Bulk sausage 2 Sticks butter
2 c Parsley -- minced 100 lg Mushroom caps
2 c Parmesan cheese -- grated 1 c Parmesan cheese -- grated
2 c Scallions -- minced For sprinkling
8 Eggs

Preheat oven to 400F. In a large skillet, cook the sausage over
moderate heat until it is broken into small pieces an no longet pink.
Drain on absorbent towls and then mix with parsley, 2 cups parmesan
cheese, scallions, and lightly beaten eggs. Set aside. Melt the
butter in a large skillet and saute the mushroom caps briefly (about
1-2 minutes)roling the around in the pan. Cool. Divide the sausage
mixture among the mushroom caps, mounding slightly. Just before
baking, sprinkle each cap with about a teaspoon parmesan cheese. Bake
in a large lightly buttered pan at 400F for 10minutes.

Recipe By : unk

From: Bright Larkin Date: 08-30-95 (16:13) (19)
(E)Cooking

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