Baked new potatoes
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Recipe by: jagbir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 lb NEW POTATOES * 1/2 ts SALT
1/4 c BUTTER, MELTED 1/2 ts DRIED THYME, WHOLE
5 tb VEGETABLE OIL
* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.
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ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH. COMBINE BUTTER AND REMAINING
INGREDIENTS; POUR OVER POTATOES. TURN POTATOES TO COAT WELL. BAKE,
UNCOVERED FOR 35 MINUTES AT 350 DEG F. OR UNTIL TENDER.
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