Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Noodles, wide -temperature
1 c Ham, cooked; diced 2 tb Dill or parsley, fresh;
1 Egg; beaten -chopped
2 tb Butter; melted Salt and pepper; to taste
1/4 c Sour cream; at room Bread crumbs; fine, dry

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Cook noodles according to package directions until just tender. Drain.
While noodles are still warm, combine with remaining ingredients,
except bread crumbs. Sprinkle the inner surfaces of a buttered
shallow baking dish with bread crumbs; spoon the noodle-ham mixture
into dish. Sprinkle top with bread crumbs. Bake in a preheated
moderate oven (350°F.) for 40 mins., or until mixture is cooked.
Serves 4.

NOTES : The Poles are extremely fond of noodles, kluski, which
housewives
often prepare at home. Kluski are cooked with several foods
such
as poppy seeds and homey, cottage cheese ans sugar, cottage
cheese
and sour cream, or fried bacon. This dish may be served as a
luncheon or supper entree.

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