Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Fresh oysters on 1 tb [heaping] bread crumbs
-the half shell 1 tb Parmesan cheese; grated
2 tb Butter; melted 1/2 ts Lemon rind; grated
Salt and pepper 1 tb Butter

Open oysters just before you prepare them. Remove oysters, drain them
on paper towels, dip them in melted butter. Sprinkle with salt and
pepper, roll in mixture of bread crumbs, Parmesan and lemon rind. Put
each oyster back on a shell and put on a dab of butter. Arrange them
in a shallow baking dish. Place in a preheated 425 oven form 10 min.
or until golden brown and crusty. Serve with additional Parmesan on
the side, bread and butter and a glass of white wine.

From: The German Cookbook by Mimi Sheraton, 1965 Posted by: Jim Weller
Submitted By JIM WELLER On 11-25-95

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