Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peameal Bacon, 1 centre cut -piece

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin
of pork rolled in cornmeal. Usually it is sliced and fried for
breakfast but it excellent baked whole. The cornmeal makes a crisp
exterior and the meat, although quite lean, is particularly juicy,
because of the pickling process. For baking it is important to select
a piece from the centre cut, with a wide band of lean visible on both
ends."

Place in an open roasting pan, fat side up. Bake at 350F degrees for
1- 1/2 hours. Serve hot in generous slices with baked beans if
desired.

SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird

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