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See below ingredients and instructions of the recipe
1 Chicken,broiler-fryer* 1/8 t Pepper
1/4 c Flour 1/3 c Milk
1 Egg 1/2 c Bread crumbs,dry
1/3 c Peanut butter 1/4 c Peanut oil
1 t Salt
* - 2-3 lb, cut into pieces.
Wash and dry chicken pieces; dip in flour. Blend egg with peanut
butter, salt, and pepper. Gradually add milk, beaten with fork to
blend. Dip floured chicken in peanut butter mixture and then in
crumbs. Place on oiled baking pan. Drizzle remaining oil over chicken
pieces and bake in a moderate oven (375'F.) 45 minutes, or until
tender. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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