Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-disjointed
1 c Flour
1 ts Salt
1/2 ts Pepper
1 ts Poultry seasoning
1 ts Paprika
1 c Sour cream
1 tb Bacon fat
1 c Celery-chopped
1 Onion-chopped
1/2 c Carrots-chopped
1 sm Can mushrooms, diced

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

Coat pheasant pieces in flour mixture with seasonings. Brown quickly
in a half inch of oil. Remove meat from pan. Make gravy using
drippings in a pan plus bacon fat, seasoned flour and cream. Thin
with milk if necessary. Stir in vegetables and simmer. Place meat in
a deep casserole, breast first, meatside down. Liquid should fill
casserole two- thirds full after gravy has been added. Add milk if
needed. Cover and bake at 350 oven for about two hours.

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