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Recipe by: alberic
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See below ingredients and instructions of the recipe
3 lb Frying chicken pieces 1 cl Garlic, pressed
1/4 c Teriyaki marinade sauce 1 ts Fresh ginger, minced
1 tb Poppy seed 1 ts Vinegar
Rinse the chicken under cold water; pat dry with paper towels. Place
the chicken, skin side up, in a shallow baking dish. Combine the
remaining ingredients and pour over the chicken. Bake in a 350øF
oven for 50 minutes or until the chicken is no longer pink in the
center, basting occasionally with the pan drippings.
Nutritional information: per serving: 396 calories; ?g protein; 20g
fat; ?g carbohydrates; 150mg cholesterol; 453mg sodium
** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 **
Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 05-16-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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