Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Carrots,diced in pieces 8 Pork chops,cut 3/4" thick
1/4 c Flour 2 T Corn oil
1 1/2 t Salt 1 Onion,sliced
1/8 t White pepper,ground 1/3 c Water
1/4 t Thyme

1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.

2. Combine flour, salt, pepper and thyme; dredge chops in seasoned
flour.

3. Brown chops in oil; arrange in baking dish over carrots.

4. Top chops with onion slices; pour water over all.

5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50
minutes, until meat and carrots are done.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94

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