Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops (about 2-1/2 2 tb Dijon mustard;
-each about 3/4" thick 1 tb Chives; minced
6 tb Olive oil; -=OR=- 1 ts Dry tarragon;
6 tb Vegetable oil; Freshly ground pepper;
1/4 c Red wine vinegar;

Arrange chops in a foil-lined rimmed baking pan. In small bowl, whisk
together oil, vinegar, mustard, chives and tarragon; season to taste
with pepper. Spread 1 tablespoon of the mustard baste over each chop.
Bake on upper rack of a 475 oven for 10 minutes. Turn chops over and
spread each one with 1 more tablespoon of the baste. Continue to
bake until meat in thickest part is no longer pink; cut to test (8 to
10 minutes). Makes 6 servings. Per serving: 401 calories, 28g pro:
28g; carb: 1g; fat: 31g; 101mg chol: 101mg; sod: 146mg; Source:
Sunset Quick Easy Cookbook Brought to you and yours via Nancy
O'Brion and her Meal-Master. Submitted By NANCY O'BRION On
03-24-95

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