Baked potato soup 2
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Recipe by: hÜdai
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Butter or margarine
2/3 c All-purpose flour
7 c Milk
4 lg Baking potatoes, baked,
-cooked, peeled cubed
4 Green onions, sliced
12 Bacon strips, cooked and
-crumbled
1 1/4 c Shredded cheddar cheese
1 c Sour cream
3/4 ts Salt
1/2 ts Pepper
In a large soup kettle, melt butter. Stir in flour, heat and stir
until smooth. Gradually add milk; stirring constantly until
thickened. Add potatoes and onion. Bring to a boil, stirring
constantly. Reduce heat; simmer for 10 minutes. Add remaining
ingredients; stir until cheese is melted. Serve immediately. Yields
about 2 1/2 quarts.
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