Baked red snapper with ricotta stuffing

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Recipe by: adelta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb To 4 lb red snapper, striped
-bass or similar fish
Salt
2 tb Olive oil

--------------------------STUFFING-------------------------------
1/2 c Celery -- chopped
1/8 c Olive oil
3/4 c Ricotta cheese
1/2 ts Salt
2 tb Lemon rind -- grated
1/2 c Onion -- chopped
1 c Dry bread crumbs
1/4 c Lemon -- diced and peeled
1 ts Paprika

Clean, wash and dry fish. Sprinkle inside and out with salt.

Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until
soft. Remove from heat and combine with rest of stuffing ingredients,
blending well. Stuff fish loosely. Close opening with small skewers
or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp.
olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or
until fish flakes easily with a fork. Baste occassionally with
drippings while fish is baking.

Recipe By : Gilda Latzky