Baked sausage patties
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Recipe by: nelke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz PORK BULK SAUSAGE
SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN
BROILER PAN. BAKE AT 375 DEG. F. FOR 15 TO 20 MINUTES. DRAIN ON PAPER
TOWELS.
NOTE: TO MAKE AHEAD, PREPARE AS DIRECTED, THEN LET COOL COMPLETELY. WRAP
IN ALUMINUM FOIL; REFRIGERATE. TO SERVE, LET STAND AT ROOM TEMPERATURE FOR
1 HOUR. BAKE AT 350 DEG. F. FOR 10 MINUTES OR UNTIL HEATED THOROUGHLY.
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